This recipe comes from Erin's Mom's book: "PJ's Recipes." The original recipe makes a LOT of rub and you can keep it for a long time. I've cut down the recipe to 1/3 of the original.
Ingredients
2 Tablespoons and 2 heaping teaspoons paprika
1 Tablespoon and 1 teaspoon chili powder
1 Tablespoon salt
2 teaspoons ground coriander
2 teaspoons garlic powder
2 teaspoons white sugar
2 teaspoons curry powder
2 teaspoons dry hot mustard
1 teaspoon fresh ground black pepper
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon ground cumin
1 teaspoon cayenne pepper
Directions
Mix all ingredients together and store in a jar until ready to use.
Run on chicken, beef, or pork before barbequing.
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