Falling for Turnip (but not for the first time)

This one is a keeper! I like being able to add flavour to vegetables. It's simple, sweet and light. I used dried basil instead of parsley. I found it took a little longer to cook than the recipe said it would, but only by a few minutes. We both agreed that it was a perfect taste for the first day of Fall!

I served the turnip as a side to a really, really good roast chicken. It was stuffed with red onion, celery and rosemary.

Look at this carving job! I was so proud. The chicken breasts sliced off perfectly.

And the finished meal, moist and delicious!