No modifications and easy preparation.
Verdict: It turns out I'm a buttery-broccoli person, not a garlicky one. It could have been the fact that I had the broccoli with roast chicken and gravy... a garlic-steamed vegetable doesn't really complement the richness of the rest of the meal. In any case, the broccoli did take on a strong garlic flavour. And I did not enjoy that particularly.
No comments:
Post a Comment