Garlic Curry Aioli for Sweet Potato Fries

I've already made this aioli, but I had to share it on the blog! This is sooooooo good with sweet potato fries. It's pretty easy to whip up and uses ingredients I usually have on hand. I've tried it as a dip for raw veggies and it's good for that too.

Garlic Curry Aioli:
1/4 cup light mayo or miracle whip
2 small (or 1 large) garlic clove, mashed to a paste with salt, or use garlic powder
Juice from 1/2 lemon
Dash of black pepper
1 tsp curry power, or more to taste
1 dash cayenne pepper
Sea salt to taste

Directions:
If using fresh garlic, mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Mix all ingredients together, serve with fries.