Apple Cake

Recipe from Allrecipes.

INGREDIENTS 
3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar [I use some brown]
1 teaspoon baking soda
1 1/4 cups vegetable oil [I use homemade applesauce. Some people use half oil and half applesauce]
2 teaspoons vanilla extract
3 eggs, beaten
3 1/2 cups chopped apples [which is about 3-4 medium sized apples. I sprinkle them with CINNAMON]
1 cup chopped walnuts [I usually skip this]

GLAZE [below amounts cut in half from original recipe, because it makes too much glaze]
5/8 cups packed brown sugar
1/6 cup milk
1/4 cup butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, Sift together flour, sugar, salt and soda. Make a well in the center and add oil, eggs and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread into a 9x13 inch pan.

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until a toothpick inserted into cake comes out clean. Glaze while still hot.

To make the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.